Our Story关于我们
A Big Bowl, Done Right一碗猪脚饭，认真做
Every morning our pork knuckles go into a house master stock and simmer low and slow for hours — until the skin turns glossy and sticky and the meat slips off the bone.
每天一早，猪脚下进自家老卤，小火慢炖数小时，直到猪皮红亮软糯、肉一抿就脱骨。
Sliced to order, ladled with braising sauce over steaming rice, finished with greens, pickled mustard and a marinated egg. Honest, generous comfort food — right in the heart of Adelaide.
现点现切，浇上卤汁盖在热饭上，配青菜、咸菜和卤蛋。实实在在的一大碗，就在阿德莱德市中心。
老卤
House master stock秘制卤汁
大碗
Generous portions份量十足
现切
Sliced to order现点现切
%BOWL%Signature bowl photo招牌猪脚饭照片
